Breakfast: Cream of wheat.
Lunch: Left over taco stuff. Saturday night I made dinner for the worship team and pastors at church. Just a real simple taco night: meat, beans, lettuce, cheese, guac and homemade chips and salsa.
Dinner: Paul Crandall came over and brought shrimp and we had more homemade guacamole and chips with steak, baked potato and shrimp scampi. It was absolutely delicious. I'll have to start buying shrimp - I never have in the 16 years we've been married. I've made squid and crab legs, but never lobster or shrimp.
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