Breakfast: Cream of Wheat, toast and oranges. On Monday I made six cups of cream of wheat and it wasn't enough. Today I made 8 cups and it was way too much.
Lunch: Tater tots, corn dogs, fish sticks, orange slices and bananas.
Dinner: The Elk steak with balsamic onions, corn bread and greens was a huge hit. I'm still trying to perfect my corn bread. I want it to be more solid and less crumbly and sweet as well. We're almost there.
I have no idea what I'll make for dinner tonight, but I'll be working on a menu for the month and going to Sam's tomorrow, so I'm sure I'll get an idea from that list.
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